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Intermediate Foodservice & Hospitality


Course Description:

Learning to prepare nutritious menus is the focus of this course. Students learn to prepare, select, use and purchase a variety of foods and small appliances. Study includes meats, eggs, cheese, breads and cereals, vegetables, fruits, baked goods, cake decorating and microwave cooking.

How is this course assigned?

Students can choose this course as an elective during registration. 

Course Information