Food Services & Hospitality Pathway
The Food Service and Hospitality pathway focuses on the key aspects of the industry. Students pursuing this career pathway have in-depth, hands-on experiences that emphasize industry awareness; sanitation and safe food handling; food and beverage production; nutrition; food service management; and customer service.
Pathway Details
- CTE Course Sequence
- Offered At:
- Graduation Track:
- A-G Track:
- Career Technical Student Organizations (CTSO)
- Industry Recognized Certificates
- Post Secondary Options