Course 1
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Course 2
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Course 3
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Course 4
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Introduction to Agriculture and Natural Resources (5000)
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Biology and Sustainable Agriculture (d)*(6255)
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Chemistry and Agriscience (d)*(6222)
Concentrator
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Advanced Interdisciplinary Science for Sustainable Agriculture (d/UC Honors)* (6257)
Capstone
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Intro to Agriculture - This course is designed for beginning agriculture students interested in business, animal science, plant science, floral design and horticulture science. Content areas include California agriculture, FFA, leadership, public speaking, record keeping, animal science and plant science. This course provides "hands on" learning and qualifies students to participate in all FFA activities such as showing at the county fair.
Biology and Sustainable Agriculture (Ag Biology) - This one year course, organized into four major units, integrates biological science practices and knowledge into the practice of sustainable agriculture. Within each unit, specific life science principles integrate with agricultural principles, as students gain knowledge of how the two disciplines inform each other, culminating in the development of a sustainable farm model and a portfolio of supporting student research.
Chemistry and Agriscience - The Agriscience pathway helps students acquire a broad understanding of a variety of agricultural areas, develop an awareness of the many career opportunities in agriculture, participate in occupationally relevant experiences, and work cooperatively with a group to develop and expand leadership abilities. Students study California agriculture, agricultural business, agricultural technologies, natural resources, and animal, plant, and soil sciences.
Advanced Interdisciplinary Science for Sustainable Agriculture - The Agriscience pathway helps students acquire a broad understanding of a variety of agricultural areas, develop an awareness of the many career opportunities in agriculture, participate in occupationally relevant experiences, and work cooperatively with a group to develop and expand leadership abilities. Students study California agriculture, agricultural business, agricultural technologies, natural resources, and animal, plant, and soil sciences.