The Food Service and Hospitality pathway focuses on the key aspects of the industry. Students pursuing this career pathway have in-depth, hands-on experiences that emphasize industry awareness; sanitation and safe food handling; food and beverage production; nutrition; food service management; and customer service. If your student is interested in the Food Services & Hospitality pathway, contact your student's counselor!
Exploratory Career Technical Education - This course is a comprehensive class designed to help teens adjust to change, especially as they become young adults. Career readiness is stressed, and each of the 16 career clusters is explored along with related jobs and their requirements for success. Skills development, financial literacy, healthy lifestyles, housing, and transportation topics are also included.
Foodservice and Hospitality - Learning to prepare nutritious menus is the focus of this course. Students learn to prepare, select, use and purchase a variety of foods and small appliances. Study includes meats, eggs, cheese, bread and cereals, vegetables, fruits, baked goods, cake decorating and microwave cooking.
Advanced Foodservice & Hospitality - Students are exposed to international food customs and prepare and sample international and regional food. Gourmet equipment and advanced techniques are used.
