Food Services & Hospitality Pathway

  • The Food Service and Hospitality pathway focuses on the key aspects of the industry. Students pursuing this career pathway have in-depth, hands-on experiences that emphasize industry awareness; sanitation and safe food handling; food and beverage production; nutrition; food service management; and customer service. If your student is interested in the Food Services & Hospitality pathway, contact your student's counselor!

  • Career Technical Course Sequence

  • Industry Recognized Certifications

  • Sample Postsecondary Options

  • Sample Related Occupations

If you are having trouble viewing the document, you may download the document.
  • Food Service & Hospitality Fast Facts

2021/2022 Course Catalog

  • English Course Catalog Spanish Course Catalog